SIGNATURE Cocktails.
THE SNOZZBERRIES TASTE LIKE SNOZZBERRIES
Makers Mark bourbon, blueberry sage syrup, lemon
BARBARA ANN MANHATTAN
Echo Barrel Proof Rye Whiskey, sweet vermouth, rhubarb liqueur, cardamom bitters
Highfalutin
Penelope Bourbon, brown sugar peach syrup, lemon, sweet tea
Island Girl
Watershed Four Peel Strawberry gin, passion fruit liqueur, lime, coconut
Dirty Dancing
Espolon Tequila, lime, Cointreau, agave, fresh strawberries, fresh jalapeño
Kalieidoscope Eyes
Watershed Vodka, falernum, grapefruit rosemary shrub, grapefruit, lemon, honey, soda
Into the Cosmos
OYO Vodka, cranberry, lime, Cointreau, orange pineapple foam
Espress Yourself
Watershed Vodka, Tiramisu Italian coffee liqueur, espresso, egg white
House Old Fashioned
Buffalo Trace bourbon, demerara, orange bitters, Angostura
Gilded Old Fashioned
HOS Maker's Mark Private Select, golden apricot and almond simple, bitters, smoked with Maker’s American Oak barrel chips
Call a Cab
Basil Haydens Dark Rye, cabernet reduction, toasted almond bitters
Sir Curious George
Brown Buttered Wild Turkey 101, banana liqueur, vanilla liqueur, walnut bitters, Angostura
The Apothecary
Knob Creek, oleo sacrum, cardamom bitters
Beer.
Stella Artois
CHEETAH LAGER
Rotating Local IPA
Rotating Local Ale
ORBC Sofia West Coast IPA
ORBC Hero Red Ale
ORBC Susie NE IPA
Seventh Son Humulus Nimbus Pale Ale
Lost Coast Tangerine Wheat
High Noon Assorted Flavors
Glass Pours.
Mary Taylor, 2021 Bordeaux Blanc, Jean Marc Barthez, France
Mary Taylor, 2018 Bordeaux Rouge, Jean Marc Barthez, France
Robert Mondavi, Cabernet Sauvignon, Napa Valley, 2015
Bottle Shop.
Ca’Bolani Estate, Pinot Grigio, Friuli Aquileia DOC, Italy, 2021
Château De Beauregard-Ducourt, Sauvignon Blanc & Semillon, Bordeaux, France, 2020
Louis Latour, Chardonnay, Côteaux de l’Ardèche, France, 2020
Ceretto, Moscato D’Asti D.O.C.G., Monferrato Valley, Italy, 2020
Fillaboa Estate, Albariño, D.O. Rías Baixas, Spain, 2021
Louis Jadot, Chablis, Burgundy, France, 2021
Prisoner, Blanc de Noir, Sonoma County, California, 2021
Bellechasse, Red Wine, Bordeaux, France, 2020
Project Blackbird, Cabernet-Franc Merlot, France, 2018
Don Jacobo, Tempranillo Rioja D.O.C., Spain, 2019
Xavier Vignon, Red Wine, Côtes Du Rhône Villages, France, 2019
Château Le Parc, Red Wine, Bordeaux, France, 2020
Torbreck, Grenache & Shiraz & Mataro Blend, Barossa Valley, Australia, 2019
Robert Mondavi, Cabernet Sauvignon, Napa Valley, 2015
BITES.
BACON WRAPPED CHESTNUTS
a House of Spirits classic. Baked and caramelize in our house-made BBQ sauce and topped with sesame seeds
SPINACH ARTICHOKE DIP
house-made with three types of cheese for layers of creamy flavor, served warm with crostini for dipping
BRUSCHETTA DIP
house-made tomato bruschetta drizzles with balsamic and served chilled with crostini
Parmesan Truffle Fries
resh-cut potatoes fried in heavenly duck fat, tossed in truffle oil and parmesan, served with the perfect herb aioli
Deviled Eggs
our take on a classic deviled egg, topped with savory-sweet bacon jam with a sprinkle of paprika
Margherita Flatbread
our house marinara topped with slices of tomato and fresh mozzarella on our cauliflower crust, finished with fresh basil
Spinach Dip Flatbread
simply perfect spinach artichoke dip spread and baked bubbly on our cauliflower crust
Brisket Sliders
wo sliders with our house-smoked angus prime brisket served with pickled onions, sweet & spicy pickles, & Rick’s Famous BBQ sauce on the side
Pulled Pork Sliders
two sliders filled with house-smoked pulled pork topped with our house-made Fuji apple infused sauerkraut, Spanish onion, & a dash of sriracha
Cajun shrimp & Grits
Cajun spiced & seared bite-size shrimps, tossed with crispy bacon and served atop of creamy, cheesy grits, sprinkled with chives